1 Cedar Plank, soaked in water for at least 1 hour
1/4 cup Brown Sugar
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper 2 tablespoons olive oil 2 (6-8 oz) salmon fillets, skin on or off
Kosher salt and freshly ground black pepper, to taste 1/4 cup Applebees Honey BBQ Sauce
This Cedar Salmon from Applebees is a fantastic way to get your salmon fix! The cedar plank gives the salmon a wonderful smoky flavor, while the honey and brown sugar glaze give it a touch of sweetness. This dish is sure to please any crowd!
CRISPY Oven Baked Salmon Recipe
What Kind of Salmon Does Applebee’S Serve?
Applebee’s serves several different types of salmon, including Atlantic, wild caught and sockeye. All of their salmon is farm raised.
What is Cedar Plank Salmon Seasoning?
If you love salmon, but are looking for a new way to prepare it, cedar plank salmon seasoning is a great option! This unique flavor will add a smoky, woodsy taste to your seafood dish that is sure to please.
Cedar plank salmon seasoning can be found at most grocery stores in the spice aisle.
Simply rub the desired amount of seasoning onto your salmon fillet, and then cook as usual. Cedar plank salmon pairs well with many different sides, so get creative and experiment until you find your perfect meal!
How Do You Smoke Salmon on a Cedar Plank Pellet Grill?
If you’re looking to add a new, unique flavor to your salmon, try smoking it on a cedar plank pellet grill. This cooking method is not only simple and easy, but it also infuses your fish with a lovely cedar flavor that is perfect for any outdoor gathering or dinner party. Here’s how to do it:
1. Start by soaking your cedar plank in water for at least 30 minutes. This will help prevent the plank from burning when you put it on the grill. 2. Preheat your pellet grill to 225 degrees Fahrenheit.
3. Place the soaked cedar plank onto the preheated grill and let it cook for about 10 minutes, until it’s nice and hot. 4. Next, place your salmon fillets onto the hot cedar plank and close the lid of the grill. Let the salmon cook for about 20-30 minutes, or until it’s cooked through (flakes easily with a fork).
Be sure to check on it periodically so that it doesn’t overcook or burn.
Applebee’S Cajun Salmon Recipe
Looking for a delicious and easy salmon recipe? Look no further than this Cajun Salmon from Applebee’s! This dish is packed with flavor, thanks to the Cajun seasoning, and is sure to be a hit with your family and friends.
Plus, it’s healthy too!
Applebee’S Salmon Menu
Applebee’s Salmon Menu
Looking for a delicious and healthy salmon dish? Look no further than Applebee’s!
Our menu features a variety of salmon dishes, all of which are packed with flavor and nutrients. Our grilled salmon is a customer favorite. The fish is cooked to perfection and served with your choice of rice or veggies.
For something a little different, try our blackened salmon. This dish is pan-seared and served with Cajun spices, making it both flavorful and healthy. If you’re looking for an even heartier meal, try our Salmon & Shrimp Platter.
This entrée comes with two grilled salmon fillets, shrimp, rice, and vegetables. It’s the perfect meal for seafood lovers! No matter which dish you choose, you can’t go wrong with Applebee’s salmon menu.
So next time you’re in the mood for seafood, be sure to stop by your nearest Applebee’s!
Applebee’S Blackened Cajun Salmon
When it comes to seafood, few restaurants can compete with Applebee’s. They offer a wide variety of fish and shellfish dishes, all of which are cooked to perfection. One of their most popular seafood items is the Blackened Cajun Salmon.
This dish is comprised of a fresh salmon fillet that is seasoned with Cajun spices and then pan-seared to perfection. The result is a juicy, flaky, and flavorful piece of fish that will leave you wanting more. If you’re looking for a delicious seafood option, be sure to check out the Blackened Cajun Salmon at Applebee’s!
This recipe for savory cedar-planked salmon from Applebee’s is the perfect way to impress your guests with a gourmet meal that’s actually quite easy to make. The key is in the marinade, which infuses the fish with a wonderful blend of flavors including soy sauce, garlic, ginger, and sesame oil. After just an hour of marinating, the salmon is ready to cook.
Simply place it on a cedar plank and grill for about 15 minutes, or until the fish is cooked through. The result is a moist and flaky salmon fillet that’s full of flavor. Serve with rice and steamed vegetables for a complete meal.