| By building strong relationships with local farmers and quality-driven purveyors, Chef Hazen creates a seasonal American menu with contemporary, yet comforting ... >> more |
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Veritas’ world-renown wine cellar includes an unprecedented selection of Bordeaux, Burgundy and Châteauneuf-du-Pape.
Head Sommelier Alexandria Cubbage... >> more
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| A lifetime of cooking in some of the world’s top restaurants prompted Chef Sam Hazen to return to his culinary roots. Born into a restaurant family and working in ... >> more |
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