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Veritas’ world-renown wine cellar includes an unprecedented selection of Bordeaux, Burgundy and Châteauneuf-du-Pape.
Head Sommelier Rubén Sanz Ramiro, Sommelier Alexandria Cubbage and Sommelier Tristan Prat-Vincent oversee the 75,000-bottle inventory and a list with over 3,000 selections. The restaurant draws its reserve wines from the private cellars of Veritas founder and partner Park B. Smith.
Please stay tuned for updates on special tastings and bottle openings. |
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